First time in Hong Kong

Lying on a sun lounger overlooking the 8th floor swimming pool, surrounded by the mix of old and new buildings that is modern Hong Kong, it’s gratifying to know that we made it. A visit to this city has been high on my to-do list for years, and now we are here.

We’ve promised ourselves a lazy day today after the 30 hour stint yesterday. We slept on the plane, of course, if you can call it sleeping. ‘Birthday Girl’, Virgin’s first Boeing Dreamliner acquired last year, gave us an impressively smooth ride in its climate and light-controlled cabin (no window blinds, the glass automatically adjusts the light to reflect the passengers’ perceived time zone) but the very nature of the beast doesn’t lend itself to deep sleep. Apart from which, what actual time is it? I’ve suddenly lost track.

The efficient Airport Express train brings us to Kowloon Station from where we catch the free Shuttle Bus that delivers us right into the bowels of our hotel in Tsim Sha Tsui (the dual language onboard information TV helpfully tells us how to pronounce it. For Tsui think Choy rather than Suey).

We’ve been told about the charms of Asian customer service, and here is the evidence of it. Kit, the diminutive but extremely helpful Guest Services Officer, takes us to our room from checkin and points out the aircon, the mini-bar, the lighting, and the view.

And boy, what a view. It’s turned to night in the short time since we left the bus, and Hong Kong is ablaze with lights. We’re looking directly over Victoria Harbour, and it’s magnificent. Colours sparkle and change as we watch, boats ploughing across the scene before us. It invites further exploration.

Hong Kong from our hotel

Hong Kong from our hotel

We opt for the Chinese Restaurant within the hotel for our evening meal, and ponder over the extensive choice of options with fascination and some trepidation. With delicacies quite unlike our local Cantonese restaurant on offer, we’re not entirely sure what we’re going to get. However the pork and ginger noodles are excellent, and the accompanying asparagus shoots are delightfully crisp and tasty.

And now it’s Monday morning, the sun is shining, it’s comfortably warm and the city is beckoning. We’ll take our time to adjust today, but this place promises to be everything we’d hoped and much more.

Let’s get started!

This entry was posted in Uncategorized by Andy Jervis. Bookmark the permalink.

About Andy Jervis

Welcome to my blog site. I've spent 30 years building a business - Chesterton House Group - designed to help people to achieve financial freedom, so that's my main interest and the core focus of my writings. True financial freedom isn't just about having enough money to do the things you want, it's about having a great relationship with money so that you can live in balance and get the most out of life. The best advice I ever had was to 'live each day as though it were your last, but plan as though you'll live forever.' I hope you enjoy the blog. Andy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s